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It's all started in 1948 by the maestro Damodar Bedekar aka Anna himself. Initially it was just a casual hangout place that sells tea and basic snack items.
By the mid 50's with the immense efforts he got into reality what we relish even today i.e. The Misal.
The main USP of our misal is the Gravy, also known as Sample, Rassa, Tarri etc. The base of the gravy consists of all the traditional Maharashtrian spices.
The sweetness to the gravy is given by the Jaggery and the tanginess by the Tamarind, Hence making the whole preparation the delicious and flavoursome affair.